Soft Peanut Butter Cup Cookies
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Ingredients
-½ cup unsalted butter, melted
-⅔ cup brown sugar
-1 egg
-1 teaspoon vanilla
-⅓ cup peanut butter
-1 cup flour
-½ teaspoon salt
-½ teaspoon baking soda
-1 cup mini peanut butter cups
Directions
Step 1:
Preheat oven to 325°F. Line two large rimmed baking sheets with parchment. Combine oats, banana chips, peanuts, quinoa, sugar, cinnamon, and salt in a bowl.
Step 2:
Heat butter, peanut butter, and honey in a small saucepan over medium-low heat, stirring often, until butter and peanut butter are melted, 2 to 4 minutes. Remove from heat and stir in banana and vanilla. Add to oat mixture and stir until combined.
Step 3:
Spread granola onto prepared baking sheets. Bake, rotating pans once, until golden brown, 25 to 27 minutes.
Step 4:
Cool on pans on wire racks. Break up granola into pieces and store in an airtight container up to 1 week.