Peanut Butter Cheesecake

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-10 graham crackers

-7 tablespoons melted butter

-24 ounces cream cheese

-1½ cups powdered sugar

-1 teaspoon vanilla extract

-1½ cups chocolate chips, melted

-2 cups peanut butter, melted

-1 cup confectioner’s sugar


Step 1:

Preheat oven to 325°F. Line two large rimmed baking sheets with parchment. Combine oats, banana chips, peanuts, quinoa, sugar, cinnamon, and salt in a bowl.

Step 2:

Heat butter, peanut butter, and honey in a small saucepan over medium-low heat, stirring often, until butter and peanut butter are melted, 2 to 4 minutes. Remove from heat and stir in banana and vanilla. Add to oat mixture and stir until combined.

Step 3:

Spread granola onto prepared baking sheets. Bake, rotating pans once, until golden brown, 25 to 27 minutes.

Step 4:

Cool on pans on wire racks. Break up granola into pieces and store in an airtight container up to 1 week.