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OUR PRODUCTS

  • A nut butter is a spreadable food source made by grinding nuts into a paste. The result has a high unsaturated fat content and can be spread like true butter, but is otherwise unrelated. Nut butters include: Almond butter, Cashew butter, Hazelnut butter, Macadamia

nut butter, Peanut butter, Pecan butter, Pistachio butter, and Walnut butter.

  • The almond, cashew, macadamia, peanut, pecan, pistachio and walnut are not true nuts in a botanical sense. However, because
    they are considered nuts in a culinary sense, their crushed spreads are called nut butters. Similar spreads can also be made from
    seeds not considered nuts in a culinary sense: Pumpkin seed butter, Sesame seed butter (Usually called tahini), Soybean butter –generally called “soynut butter” and made from soy nuts (Roasted soybeans), Sunflower seed butter.
  • Nut and seed butters have a high content of protein, fiber, and essential fatty acids, and can be used to replace butter or margarine
    on bread or toast.
  • Peanuts butter(PB) or margarine is made out of/from ground dry roasted peanut which is quite popular in North America, Netherland,England and some parts of Asia like Philippines, Indonesia and Vietnam.
  • Cashew butter is a food spread made from baked or roasted cashews. It is rich and creamy in flavor and when stored the oil and solid separate easily. Cashew butter is high in protein, unsaturated fats and Vitamin B. One tablespoon of unsalted cashew butter provides 94 calories, 12 percent of the daily value of unsaturated fat and 8 percent of the daily value of saturated fat. However, it contains less fat than most nuts. Cashew butter can be spreaded onto toast, added to smoothies or oatmeal, used as a dip for apple
    slices or as the base for vegan cashew nut cheese.

Nutrition Facts

Amount Per 100 grams

% Daily Value*

Peanut Butter made Smooth

 Cashew Butter

Energy

2,462 kJ (588 kcal)

2,456 kJ (587 kcal)

Total Fat

50 g

76%

49 g

75%

Saturated fat

10 g

50%

10 g

50%

Polyunsaturated fat

14 g

8g

Monounsaturated fat

24 g

29 g

Cholesterol

0 mg

0%

0 mg

0%

Sodium

17 mg

0%

406 mg

16%

Potassium

649 mg

18%

546 mg

15%

Total Carbohydrate

20 g

6%

28 g

9%

Dietary fiber

6g

24%

2g

8%

Sugar

9g

5g

Protein

25 g

50%

 18 g

36%

Minerals

Vitamin A

0.0 IU

0%

0.0 IU

0%

Vitamin B-6

25%

0.3 mg

15%

Vitamin B-12

0%

0.0 mcg

0%

Vitamin C

0 mg

0%

0 mg

0%

Vitamin D

0 mg

0%

0 mg

0%

Minerals

Calcium

4%

43.0 mg

4%

Iron

10%

5.0 mg

27%

Magnesium

38%

258 mg

64%

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • Source of Energy: Peanut butter contains carbs, protein, and fat – all in good balance. This makes this spread a great way to boost

your energy.

  • Vitamins and Minerals: Another reason why peanut butter is a favorite is because it contains lots of vitamins and minerals, including vitamin E, B3, and B6. It also has folate, copper, manganese, magnesium, and iron.
  •  Antioxidants: Because peanut butter comes from peanuts that have high amounts of antioxidants, peanut butter also has them,

including p-coumaric acid. This antioxidant can decrease the risk of developing stomach cancer.

  • A Good Source Of Magnesium: Cashew butter is a good source of magnesium, an essential mineral that plays a pivotal role in keeping the body fit and healthy. Consumption of magnesium is important for keeping muscles in shape, and ensuring the metabolic functions and the immune system are optimal. It also regulates blood pressure levels and aids the absorption of calcium, another important mineral.
  • Less Fat Laden Than Other Butter Types: Like most of you already know, no nut butter is devoid of fat.The same is true for cashew butter. However, you intake far less amount of fat by eating cashew butter compared to peanut butter, and other types of nut derived butter. In a tablespoon of cashew butter, you get 94 calories, which is less than other variants. Cashew butter also contains less sugar than peanut butter.
  • Source Of Protein: The protein quotient in cashew butter is lower than that of peanut butter. However, it can still serve as a good vegetable source of protein. If you eat less amount of animal meat (known to be a good protein source), make it up by taking cashew butter with the meals.
  • Source Of Iron And Selenium: Cashew butter contains a fair amount of iron. Without iron, you may be subjected to anaemia and fatigue. Raw cashew butter should be eaten for optimum iron consumption. This butter also contains Selenium. This is vital for health as it fights free radicals and stops them from damaging the DNA membrane and cells.
  • Important For Cardiac Health: Everyone wants to keep their heart healthy and properly functioning. For strong cardiac health, it is advisable that you include cashew butter in your diet. Its monounsaturated and polyunsaturated fats help fight the development of harmful cholesterol levels in the body. This in turn reduces the risk of various heart ailments.
  • Helps Thwart Diabetes: There is no denying the epidemic nature diabetes has assumed all over the world. Diabetics are forced to live life with several restrictions, and it is better to prevent the disease from happening rather than fighting it after discovering! To keep diabetes at bay, you should include cashew butter in your meals. It helps regulate blood sugar levels, and thus thwart diabetes.
  • Risk Of Gallbladder Stones: Gallbladder stones can be quite painful and annoying. Studies have shown women can bring down the risk of developing gallbladder stones by eating cashew butter.

(Source: http://www.stylecraze.com/articles/health-benefits-of-cashew-butter/#gref)

  • Go straight from the jar or a take couple spoonfuls of peanut butter, spread on breads or slices of apples, pears and bananas.
  • For further information https://datbutter.com/recipe
  • Cashew butter can be eaten immediately after opening the lid, with the bread.
  • Processing smoothies: banana, apples smoothies,…
  • Making cakes, pizza, sauce, making chocolate candy …
  • Spice up the sauce, the salad…
  • Đạt is a name of 1 in 3 founders of this product. In Vietnamese language, Đạt means success so that Đạt Butter aims at to improve their products day by day to achieve highest quality with the best service and to inspire Entrepreneurial Communities
  • No hydrogenated cooking oil.
  • No chemicals, pesticides, preservatives.
  • Peanut butter processing does not reduce the natural nutrient in peanuts, typically monounsaturated fats quotient reducing cholesterol in the blood.
  • Raw materials are grown in many regions of Vietnam: To spread the spirit of “Natural” in the agricultural products in all parts of the country, ĐAT BUTTER have already transferred its planting process into some western provinces (Cu Chi, Vinh Long, An Giang, Hau Giang) and the Central Highlands (Kom Tum), Binh Thuan, Ba Ria Vung Tau,
  • Its processing workshop is located in Di An, Binh Duong,
  •  In the future, its processing workshops are aimed to be positioned at all cultivation areas in order to create specific regional flavor for each product.
  •  We apply technological equipment in handmade manufacturing process to produce quality products. Below is the production process of ĐAT BUTTER.
  • The phenomenon which nut oil floats on the top of nut buter jar is completely natural. Due to not using additives, emulsifiers (bonds between oil, water and other substances), nut oil can be seperated with the creamy part after opening.

 Create a standard procedure for a pilot farmer group.

 Then transfer technology to other farmer groups.

  • All participants in ĐATBUTTER’s production chain are built, trained, passed on the spirit of natural agriculture.
  • The standard procedure includes procedures for planting, transporting, storing, producing, circulating products.
  • All stages will have regulations, reports, tables, so on to trace the origin of all input materials and output.
  • Each production area will have a staff of ĐATBUTTER in charge of management.
  • ĐẠT BUTTER will check production areas periodically, without noticing beforehand.
No.  Bar Code  Product  Ingredients
 1  8938511803259  100% Natural Peanut Butter Smooth 30g  Peanut (100%).
 2  8938511803266  100% Natural Peanut Butter Crunchy 30g  Peanut (100%).
 3  8938511803167  Natural Peanut Butter Made Smooth 30g  Peanut (96%), honey, salt.
 4  8938541803181  Natural Peanut Butter Made Crunchy 30g  Peanut (96%), honey, salt.
 5  8938511803174  Natural Peanut With Turmeric 30g  Peanut (94%), honey, turmeric, salt.
 6  8938511803198  Cashew Butter Made Smooth 30g  Cashew (99%), salt.
 7  8938511803204  Cashew Butter Made Crunchy 30g  Cashew (99%), salt.
 8  8938511803235  100% Natural Peanut Butter Smooth 150g  Peanut (100%).
 9  8938511803242  100% Natural Peanut Butter Crunchy 150g  Peanut (100%).
 10  8938511803013  Natural Peanut Butter Made Smooth 150g  Peanut (96%), honey, salt.
 11  8938511803099  Natural Peanut Butter Made Crunchy 150g  Peanut (96%), honey, salt.
 12  8938511803068  Natural Peanut Butter With Turmeric 150g  Peanut (94%), honey, turmeric, salt.
 13  8938511803129  Cashew Butter Made Smooth 150g  Cashew (99%), salt.
 14  8938511803143  Cashew Butter Made Crunchy 150g  Cashew (99%), salt.
 15  8938511803044  100% Natural Peanut Butter Smooth 240g  Peanut (100%).
 16  8938511803211  100% Natural Peanut Butter Crunchy 240g  Peanut (100%).
 17  8938511803020  Natural Peanut Butter Made Smooth 200g  Peanut (96%), honey, salt.
 18  8938511803105  Natural Peanut Butter Crunchy 240g  Peanut (96%), honey, salt.
 19  8938511803075  Natural Peanut Butter Turmeric 240g  Peanut (94%), honey, turmeric, salt.
 20  8938511803136  Cashew Butter Made Smooth 240g  Cashew (99%), salt.
 21  8938511803150  Cashew Butter Made Crunchy 240g  Cashew (99%), salt.
 22  8938511803051  100% Natural Peanut Butter Smooth 500g  Peanut (100%).
 23  8938511803228  100% Natural Peanut Butter Crunchy 500g  Peanut (100%).
 24  8938511803037  Natural Peanut Butter Smooth 500g  Peanut (96%), honey, salt.
 25  8938511803112  Natural Peanut Butter Crunchy 500g  Peanut (96%), honey, salt.
 26  8938511803082  Natural Peanut Butter Turmeric 500g  Peanut (94%), honey, turmeric, salt.
 27  8938511803273  Natural Peanut Butter Made Smooth 1kg  Peanut (80%), sugar (19%), salt.
 28  8938511803080  Natural Peanut Butter Made Smooth 4kg  Peanut (80%), sugar (19%), salt.
 29  8938511803297  Natural Peanut Butter Made Smooth 10kg Peanut (80%), sugar (19%), salt.

INGREDIENTS

  • Yes, all our peanut butters and 3 nut butter can be enjoyed by vegetarians and vegans.
  • Yes – the entire Dat Butter product range is GM free.
  • All organic food is GM free. Genetic modification of any ingredient is totally prohibited under organic regulations and strict controls on the ingredient supply ensure that they do not turn up in organic food.
  • We are pleased to confirm that Whole Earth does not use trans fats (also referred to as HVO’s. hydrogenated and partially hydrogenated vegetable oils) in our foods.
  •  Only use natural materials. Do not use herbicides, pesticides, chemical fertilizers before and during the peanut cultivation
  • Neither use additives,preservatives, nor sugar in processing process
  • To meet all needs of customers, ĐẠT BUTTER can process special products according to their own recipe, the minimum production of 5kg once delivery.
  • Have a shelf life of 6 months.
  • Note: Keep product in a dry, cool place, avoid exposure to sunlight.
  • The procedure of Đat Butter’s peanut cultivation follows the principle “no chemical fertilizer, pesticides, herbicide completely beforeand during cultivation”.
  • Households or individuals involved in the peanut supply chain for Đat Butter only use some of the natural insecticide to provide adequate nutrition for peanut plants and prevent them from some pests and diseases.
  • A detailed procedure that has been developed by Dat Butter and experimented at a garden in Cu Chi is bellow. This document is intended to guide households participating in the peanut supply chain for the project.
  •  To answer the question how to ensure that peanuts are planted completely naturally, Đạt Butter will share Đạt Butter’s participating and supervising process in order to support farmers and individuals before sowing seeds, during cropping, caring and post-harvesting as follows:
  • Pre-breeding: Find out the experiences and knowledge of the households involved in production (Households will register in the registration form and be interviewed about participating motivation and capacity), share materials to support more knowledge about alternative plant-based insecticides in place of herbicides, chemical fertilizers, and pesticides. For instance, instead of the usage of chemical fertilizers, farmers can use apatite, bone flour, bile excrement …
  • Sign the agreement, plan for budget and production plan with the support of Technical collaborators of Dat Butter in each region.
  • During the process of cropping and tending, technical collaborators will visit the garden regularly to monitor and solve arising problems involved in natural cultivation.
  • Post harvest: Collaborators will participate in the household havesting process. After drying, peeling and classifying beans, Đạt Butter will check periodically by sampling produce for experiment. Thus, to ensure a completely natural produce, Dat Butter is not only based on the motivation and capacity of participating households, but also has a system of technical collaborators and pre, during and post harvesting finished product monitoring mechanisms.
  • At present, ĐẠT BUTTER concentrates its resources on two types of products: Natural Peanut Butter and Cashew Butter to ensure the best quality, best service.
  • In the future ĐẠT BUTTER will be extended its effect to other agricultural produce in order to help farmers in all parts of the country raise the value of Vietnamese agricultural produce, especially the regional agricultural produce.
  • Our target customers are 70% of foreigners living and working in Vietnam, 30% are Vietnamese those who practice yoga, are vegetarian or in need of clean, natural, health- friendly foods.
  • At present, Dat Butter produce is only available in Saigon. To find products of Dat Butter, please visit www.datbutter.com to find the nearest store or order online.
  • For Distributors, Agents please send an email to [email protected] to receive the discount policy of Dat Butter for wholesalers.
  • If you have any questions about the product, please contact us by:
  • Hotline: +84 9377 60624 or
  • In near future, we is about to collect the glass jar which customers has already used then we reuse them.
  • Customers can exchange their empty jars for getting discounts, gifts,… at the shop selling products of ĐẠT BUTTER.
  • Our honey supplied by Eatuhoney (Honey) is made from coffee flowers in Dak lak forest.
  • Salt: Bac Lieu iodine salt quality I comes form Bac Lieu Salt Joint Stock Company produced by local salt makers with marine salt source(NaCl). http://www.muoibaclieu.com.vn/.
  • After opening the lid of the product, shelf life is 6 months from the date of manufacture, if:
  • Ensure peanuts are scooped, stirred with clean tools
  • After using, customers should close the lid tightly and store the product in a dry, cool place, avoid the sun. (Without refrigerator)
  • The quality of peanut butter preserved in the refrigerator and the room temperature is usually the same.
  • ĐẠT BUTTER produces only peanut butter and cashew butter. To know how to make dishes coming from these two types of butter customers can visit the website: https://datbutter.com/ or fanpage: www.fb.com/datbutter.

Have more questions?We would love to hear them.

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